Out of stock Pickle Mangoes Kothapalli Kobbari
Pickle Mangoes are used to make traditional pickles "Avakaya" and other mango pickles that are enjoyed round the year.
The mangoes selected for pickle should be of sour taste and more fibre ensuring that the pickle tastes fresh and tasty round the year. We provide Kothapalli Kobbari raw mangoes, which are sour and good for pickles. The pickles made with Kothapalli Kobbari, the pickle pieces stay hard and with fibre even after a year.
Kothpalli Kobbari raw mangoes are used for pickles from ages in the godavari districts of Andhra Pradesh
Note : Please use the pickle mangoes within 24-48 Hrs of delivery, or the mangoes might soften and become unusuable for pickle making.
Kothapalli Kobbari Raw mangoes are used for Pickle making because of their rich fibre content and strong pieces after many days .
Leave a Reply
Related products
The generated Lorem Ipsum is therefore always free from repetition injected humour, or non-characteristic words etc. Susp endisse ultricies nisi vel quam suscipit
The generated Lorem Ipsum is therefore always free from repetition injected humour, or non-characteristic words etc. Susp endisse ultricies nisi vel quam suscipit. Molly Miller nurseryfish Rasbora, pearleye. Lefteye flounder, whale shark angler telescopefish remora mora pelican gulper lake whitefish whale shark